Looking for a quick and flavorful addition to your meal? This instant tangy tomato curry requires no cooking and can be whipped up in minutes. With the perfect balance of spices and fresh ingredients, this dish is sure to satisfy your taste buds. Plus, we’ll provide some serving suggestions to enhance your dining experience.
Ingredients for Instant tomato curry
- 3 medium-sized tomatoes, chopped
- 2 green chilies, chopped
- 1/4 cup fresh coriander leaves, chopped
- 1 tablespoon tamarind
- 2 cloves of garlic
- Water, as needed
Instructions:
- Take a mixer jar and add chopped tomatoes, green chilies, coriander leaves, tamarind, and garlic.
- Grind the ingredients well in the mixer jar, aiming for a coarse consistency rather than a fine paste.
- Transfer the ground mixture from the jar into a bowl.
- Add a small amount of water into the mixer jar and swirl it around to collect any remaining mixture.
- Pour the water and remaining mixture from the jar into the bowl with the ground mixture.
- Mix all the ingredients in the bowl thoroughly.
Serving suggestions:
- Serve the instant tangy tomato curry with hot white rice for a quick and delicious meal.
- Pair it with “khari machi” (spicy fish) or kababs for a delightful side dish.
This instant tangy tomato curry is a hassle-free way to add flavor to your meal in no time. With its simple preparation and delicious taste, it’s sure to become a go-to recipe in your kitchen. Give it a try today and enjoy the convenience and flavor of this delightful dish! For a visual guide on how to prepare this dish, check out our video on the Ammi’s Cooking Secrets YouTube channel. Simply click on the link: Instant tomato curry and enjoy cooking along with us!